Curried red lentil, kohlrabi, and couscous salad

Here’s a great veggie recipe if you’re looking to get rid of some spinach and kohlrabi this season. I found it on Epicurious, pretty much my favorite recipe site, and followed it almost exactly. The curry dressing is delicious and the kohlrabi added a nice crunch. It makes a ton, even when you halve it.

Here’s another good kohlrabi recipe to try: Roasted kohlrabi and butternut squash.


5 responses to this post.

  1. Posted by Nancy on December 2, 2010 at 10:30 pm

    I love lentils and couscous. What is Kohlrhabi?


  2. Posted by hilstreet on December 4, 2010 at 8:11 pm

    In this post I learned two things:

    1. Something to do with kohlrabi.
    2. You “halve” things, not “half” things. Thanks, editor!


  3. Posted by Kathy on December 8, 2010 at 11:48 am

    Did you grow your kohlrabi?


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